{"id":734,"date":"2022-09-21T23:51:56","date_gmt":"2022-09-21T23:51:56","guid":{"rendered":"https:\/\/newweb.alimentarichile.cl\/wp\/?p=734"},"modified":"2022-09-22T00:13:01","modified_gmt":"2022-09-22T00:13:01","slug":"creme-brulee","status":"publish","type":"post","link":"https:\/\/www.alimentarichile.cl\/web\/creme-brulee\/","title":{"rendered":"Cr\u00eame Brul\u00e9e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cdas. de Vainilla (30 mL)<\/li><li>2 tazas de Crema de leche para batir (500 mL)<\/li><li>4 cdas. de Yema en polvo (30 gr)<\/li><li>4 cdas de Agua fr\u00eda (60 mL)<\/li><li>\u00bd taza de az\u00facar granulada (115 gr)<\/li><li>\u00bc taza de az\u00facar rubia (60 gr).<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Procedimiento.<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Precalentar el horno a temperatura media baja (150\u00b0C). Engrasar con aceite moldes de vidrio o cer\u00e1mica aptos para el horno (ramekins).<\/li><li>En una olla, calentar a fuego bajo la crema junto a la vainilla, cuando comience a hervir, retirar del fuego, tapar y reservar.<\/li><li>Con batidor de mano, mezclar la yema en polvo, agua fr\u00eda y az\u00facar hasta obtener una mezcla cremosa y p\u00e1lida. Verter la crema tibia poco a poco sobre esta mezcla sin dejar de revolver.<\/li><li>Pasar la mezcla por un colador, disponer en un jarro y porcionar en los moldes. En un recipiente apto para el horno, disponer un trozo de papel absorbente, luego los moldes y llenar con agua caliente hasta la mitad de los recipientes del postre. Hornear a temperatura media baja (150\u00b0C) por 30 a 45 minutos o hasta que la crema cuaje, pero que este temblorosa\/liquida al centro. Retirar del horno, dejar enfriar a temperatura ambiente, retirar del ba\u00f1o mar\u00eda y refrigerar hasta el momento de servir.<\/li><li>Antes de servir, espolvorear una fina capa de az\u00facar rubia sobre la natilla y quemarla con un soplete de cocina, si no posee uno, calentar con el horno en la funci\u00f3n de grilla por unos minutos hasta que el az\u00facar este caramelizada y dorada. Servir.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes. 2 cdas. de Vainilla (30 mL) 2 tazas de Crema de leche para batir (500 mL) 4 cdas. de Yema en polvo (30 gr) 4 cdas de Agua fr\u00eda (60 mL) \u00bd taza de az\u00facar granulada (115 gr) \u00bc taza de az\u00facar rubia (60 gr). Procedimiento. Precalentar el horno a temperatura media baja (150\u00b0C). [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,32],"tags":[],"class_list":["post-734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-yema-en-polvo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cr\u00eame Brul\u00e9e - Alimentari<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alimentarichile.cl\/web\/creme-brulee\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00eame Brul\u00e9e - Alimentari\" \/>\n<meta property=\"og:description\" content=\"Ingredientes. 2 cdas. de Vainilla (30 mL) 2 tazas de Crema de leche para batir (500 mL) 4 cdas. de Yema en polvo (30 gr) 4 cdas de Agua fr\u00eda (60 mL) \u00bd taza de az\u00facar granulada (115 gr) \u00bc taza de az\u00facar rubia (60 gr). Procedimiento. Precalentar el horno a temperatura media baja (150\u00b0C). 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